Chef’s Corner
When you enter Rebecca’s Casual Fine Dining you are entering a quaint and charming century old home.
Located on Highway 118 in Port Carling, this cozy and charming restaurant is as warm and inviting with its pine wood floors, large baseboards and wood finishes. Known for its extensive menu. Everything is prepared fresh daily – from the soups, to sauces, and desserts.
The Chef’s style of cooking is French Continental with a Caribbean influence. Key Largo Crab Cakes, Pork Gorgonzola, Pecan Chicken, pan-seared Rainbow Trout, lobster as well as steaks are found on the menu as well as a Daily Catch of The Day and Seafood Platter Special.
The Daily Specials features Entrée specials, Appetizer Specials and Sunset Specials. The Sunset Specials range in price from $12.95 – $17.95 and includes a choice of Soup or Salad.
All menu items and desserts are homemade using the freshest and local ingredients.
Rebecca’s has expanded to offer fresh, bottled soups and salads for sale at both the restaurant and at The Field of Greens in Port Carling.
Catering Available
Catering and Private Functions available year round!! Look For our soups at The Field of Greens
RE-OPEN APRIL 12 FOR LUNCH AND DINNER

