Rebecca’s Casual Fine Dining-Dinner Menu


Dinner Menu

*APPETIZERS*
Thai Shrimp ....................................................................................................	*16.95*
Jumbo Gulf shrimp sauteed with peppers and onions in a sweet & spicey Thai sauce.
Key Largo Crab Cake .......................................................................................	*13.95*
Traditional red crab cake, Cajun seasoned and pan seared accompanied with calypso sauce and fresh lime.
Muskoka Smoked Trout Dip ............................................................................	*10.95*
Smoked rainbow trout, capers, onions, lemon and dill folded into cream cheese with herbed toast.
Seafood Crepe ..................................................................................................	*14.95*
Combination of shrimp, scallops, crab and shallots, in a light French crepe, topped with a white wine, dill cream sauce.
**Wild Mushroom Chaumont ..............................................................................**	*12.95*
Wild mushrooms sauteed with brandy and fresh herbs finished with cream and topped with Asiago gratin and served with herbed toast.
**Bruschetta ........................................................................................................**	*8.95*
Chopped Roma tomato, garlic, Bermuda onion, basil, olive oil, a hint of balsamic and a sprinkle of Parmesan cheese.
Add kalamata olives and goat cheese................................................................	*2.95*
*Soup Du Jour* ...................................................................................................	*5.75*
Chef’s daily homemade creations.
**Baked Camembert .............................................................................................**	*13.95*
Oven baked mini camembert topped with raspberry cumberland sauce with herbed toast


*SALADS*
House Salad .......................................................... sm 7.95 ............................	*reg.* *9.95*
Mixed baby greens, grape tomato, English cucumber, Bermuda onions and kalamata olives.
Caesar Salad.......................................................... sm 7.95 .............................	*reg. 9.95*
Crisp romaine with our classic caesar dressing and baked croutons.
Spinach Salad....................................................... sm 10.95 .............................	*reg. 15.95*
Caramelized walnuts, english cucumbers, grape tomatoes, Bermuda onion and crumbled stilton cheese on a bed of baby spinach with balsamic reduction.
Acadian Salad...................................................... sm 10.95 ..............................	*reg. 15.95*
Smoked trout, crisp bacon, toasted pecans and scallions on a bed of romaine topped with creamy garlic pepper Parmesan dressing.


*ENTREES*
Pork Drambuie................................................................................................	21.95
Medallions of pork tenderloin pan seared with honey drambuie roasted hazelnuts and sauce au poivre.
Pork Major Grey................................................................................................	20.95
Medallions of pork tenderloin sauteed with mango chutney, green pepper corns, demi glace, and finished with cream.
Pork Gorgonzola...............................................................................................	22.95
Medallions of pork tenderloin sauteed with Gorgonzola cheese, tomato, scallions and garlic, finished with cream.
Pecan Chicken..................................................................................................	24.95
Tender breast of chicken crusted in pecans, pan seared topped with light pommery cream sauce.
Champignon Au Porto Et Poulet.......................................................................	20.95
Tender medallions of chicken sauteed with select wild mushrooms, port wine, fresh herbs, finished with cream.
Chicken Florentine ...........................................................................................	*21.95*
Grilled breast of chicken with sauteed baby spinach, tomato concasse and goat cheese with three cheese gratin
Rack O Lamb....................................................................................................	35.95
Oven roasted, glazed with Cumberland sauce..

*Roast Prime Rib of Beef Au Jus* Aged AAA
Regular Cut 8 oz.................................................................................................	*22.95*
Extra Cut 12 oz...................................................................................................	*28.95*

*Filet Mignon* Aged AAA
8 oz....................................................................................................................	28.95
10 oz..................................................................................................................	35.95
8 oz Filet and Lobster Tail......................................................................................	49.95

*N.Y. Strip* Aged AAA
10 oz..................................................................................................................	*28.95*
14 oz..................................................................................................................	*35.95*
10 oz N.Y. Strip and Lobster Tail..........................................................................	*48.95*

Add sauce Bearnaise, sauce Au Poivre or Horseradish cream...$3.50 All entrees include fresh baked bread, vegetables and a choice of potato or rice.


*PASTAS*
Shrimp and Scallop Ametrican.............................................................................	24.95
Sauteed in a roasted garlic, tomato cream sauce over shell pasta.
Chicken A La Gorgonzola....................................................................................	22.95
Sauteed chicken breast, tomato, scallions and fresh herbs in a Gorgonzola cream sauce over linguine.
Chicken & Shrimp Diablo.....................................................................................	*24.95*
Jumb Gulf shrimp and tender chicken breast sauteed with peppers in a spicy marinara over penne pasta
Penne Arrabbiata...............................................................................................	16.95
Sauteed garlic, bacon, tomato, mushrooms and HOT peppers.
Jumbo Shrimp Scampi and Broccoli.................................................................	25.95
Select gulf shrimp sauteed with garlic, lemon, white wine, butter and Parmesan over whole wheat spaghetti.
Fettuccine Alfredo.............................................................................................	*15.95*
Classic cream sauce over fettuccine.


*FROM THE SEA*
Jumbo Shrimp Scampi......................................................................................	24.95
Select gulf shrimp broiled with garlic, lemon, white wine, butter and Parmesan.
Atlantic Salmon Fillet........................................................................................	22.95
Pan seared with lemon, caper butter, or blackened with Bearnaise sauce.
Northern Pickerel Fillet......................................................................................	22.95
Pan seared in butter, served with lemon.
Broiled Lobster Tail...........................................................................................	*35.95*
Twin Tails.........................................................................................................	*49.95*
Crab Cake Dinner..............................................................................................	25.95
Two of our famous Key Largo crab cakes topped with Bearnaise sauce.

All entrees include fresh baked bread, vegetables and a choice of potato or rice

Menu is subject to change without notice. Please call the restaurant with any questions. A 15% Gratuity will be added to parties of 10 or more.

Reservations [ Rebecca's Casual Fine Dining inc. ]