| APPETIZERS |
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| Shrimp Cocktail ............................................................................................... |
9.95 |
| Jumbo Gulf shrimp served with our zesty homemade Cocktail Sauce and fresh lemon wedge. |
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| Thai Shrimp ...................................................................................................... |
15.95 |
| Jumbo Gulf shrimp sauteed with peppers and onions in a sweet & spicy Thai sauce. |
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| Teriyaki Shrimp ................................................................................................ |
15.95 |
| Jumbo Gulf shrimp, mushrooms, bell peppers and onion sauteed in a ginger, garlic, Teriyaki glaze over rice. |
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| Eggplant Algerian ............................................................................................ |
9.95 |
| Grilled Eggplant layered with homemade Marinara sauce, parmesan cheese, Kalamata olives, served au gratin |
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| Key Largo Crab Cake ................................................................................. |
13.95 |
| Traditional red crab cake, Cajun seasoned, pan seared accompanied with Calypso sauce and fresh lime. |
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| Seafood Crepe ............................................................................................ |
14.95 |
| Combination of shrimp, scallops, crab and shallots, in a light French crepe, topped with a white wine, dill cream sauce. |
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| Wild Mushroom Chaumont ...................................................................... |
12.95 |
| Wild mushrooms sauteed with brandy and fresh herbs finished with cream, topped with Asiago gratin and served with herbed toast. |
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| Bruschetta ................................................................................................... |
8.95 |
| Chopped Roma tomato, garlic, Bermuda onion, basil, olive oil, a hint of Balsamic and a sprinkle of Parmesan Cheese. |
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| With Kalamata olives and Goat Cheese................................................................ |
10.95 |
| Baked Camembert ........................................................................................... |
13.95 |
| Oven baked mini Camembert topped with Raspberry Cumberland sauce with herbed toast |
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| Soup Du Jour ................................................................................ |
5.75 |
| Chef’s Daily Homemade Creations. |
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| SALADS |
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| House Salad ................................................................ Reg. 7.95 .......................... |
Lrg.10.95 |
| Mixed baby greens, grape tomato, English cucumber, Bermuda onions and Kalamata olives. Choose House Balsamic Vinaigrette OR Rebecca's Pepper Parmesan Dressing. |
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| Caesar Salad................................................................ Reg. 7.95 .......................... |
Lrg.10.95 |
| Crisp Romaine with our Classic Caesar dressing and baked croutons. |
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| Spinach Salad .............................................................. Reg. 9.95 .......................... |
Lrg.14.95 |
| Caramelized Walnuts, English cucumbers, grape tomatoes, Bermuda onion and crumbled Stilton cheese on a bed of baby spinach with Balsamic reduction. |
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| Roasted Vegetable Salad .......................................... Reg. 10.95 .......................... |
Lrg.15.95 |
| Roasted Bell Peppers and Eggplant, Goat cheese, Kalamata olives, tomatoes with our House Balsamic Vinaigrette over a bed of crisp baby greens. |
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| Acadian Salad ........................................................... Reg. 9.95 .............................. |
Lrg.14.95 |
| Smoked Trout, crisp bacon, toasted Pecans, scallions and crisp Romaine tossed in Rebecca's House Pepper Parmesan Dressing. |
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| Greek Salad .............................................................. Reg. 8.95 ............................. |
Lrg.12.95 |
| Crisp Romain lettuce, Feta cheese, English cucumber, Sweet peppers, onion, Kalamata olives and tomato with Chef's own Greek Vinaigrette. |
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| ENTREES |
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| Pork Drambuie................................................................................................ |
21.95 |
| Medallions of Pork Tenderloin pan seared with Honey Drambuie roasted Hazelnuts and sauce Au Poivre. |
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| Pork Major Grey................................................................................................ |
20.95 |
| Medallions of Pork Tenderloin sauteed with Mango Chutney, green pepper corns, demi-glace, finished with cream. |
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| Chicken Tarragon................................................................................................ |
20.95 |
| Tender Medallions of Fresh Range Fed Chicken breast sauteed with tri- color bell peppers, Tarragon, de-glazed with white wine and finished with cream. |
|
| Pork Gorgonzola............................................................................................... |
22.95 |
| Medallions of Pork Tenderloin sauteed with Gorgonzola cheese, tomato, scallions and garlic, finished with cream. |
|
| Pecan Chicken.................................................................................................. |
24.95 |
| Tender breast of Fresh Range Fed Chicken crusted in Pecans, pan seared topped with light Pommery Bourbon sauce. |
|
| Champignon Au Porto Et Poulet....................................................................... |
20.95 |
| Tender medallions of Fresh Range Fed Chicken breast sauteed with select Portobello mushrooms, port wine, fresh herbs, finished with cream. |
|
| Roast Chicken Florentine ........................................................................................... |
24.95 |
| Fresh Range Fed chicken supreme over a bed of fresh sauteed baby spinach and Goat cheese. |
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| Roast Herbed Chicken........................................................................................... |
21.95 |
| Fresh Range Fed chicken supreme roasted with Fresh Herbs and Garlic, served au jus. |
|
| Roast Chicken Rosa........................................................................................... |
24.95 |
| Fresh Range Fed chicken supreme with roasted peppers, Goat cheese and Kalamata olive drizzled with a Balsamic reduction. |
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| Roast Chicken Imperial........................................................................................... |
26.95 |
| Fresh Range Fed chicken supreme stuffed with our homemade Key Largo Crab Cake napped with sauce Bearnaise. |
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| Rack O Lamb.................................................................................................... |
35.95 |
| Oven roasted, glazed with Cumberland sauce. OR Spicy Herb Crusted with Chef's Balsamic Reduction. |
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Our steaks and Prime Rib are Hand Cut daily from Select Angus, AAA or
USDA Choice and are aged a minimum of 28 days.Steaks are Seasoned and Char Grilled to your preference.
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| Roast Prime Rib of Beef Au Jus |
| (While quantities last) |
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| Regular Cut 8 oz................................................................................................. |
22.95 |
| Extra Cut 12 oz................................................................................................... |
28.95 |
| 8oz. Rib & 5oz Lobster Tail....................................................................................... |
38.95 |
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| Filet Mignon Aged AAA |
|
8 oz....................................................................................................................
|
29.95 |
10 oz..................................................................................................................
|
35.95 |
| 8 oz Filet & 5oz Lobster Tail...................................................................................... |
44.95 |
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| N.Y. Strip Aged AAA |
|
10 oz..................................................................................................................
|
28.95 |
| 14 oz.................................................................................................................. |
35.95 |
| 10 oz N.Y. Strip and Lobster Tail.......................................................................... |
43.95 |
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Add sauce Bearnaise, sauce Au Poivre or Horseradish cream...$2.95
Add Sauteed Jumbo Shrimp or Sea Scallops ....9.95
Add 5oz Lobster Tail....15.95
Brandy Sauteed Mushrooms....4.95
Add Mushroom Chaumont au gratin....5.95
Steamed Asparagus with Bearnaise or Balsamic Reduction.... 4.95
Add Sauteed Spinach....4.95
Add Stilton Cheese.... 4.95
All entrees include fresh baked bread, vegetables of the day and a choice of daily potato or rice.
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| PASTAS |
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| Lobster and Shrimp Pasta. .................................................................................. |
34.95 |
| Jumbo Gulf Shrimp, 5oz Lobster tail, fresh tomato, scallions, nerbs and garlic sauteed with a Gorgonzola cream sauce tossed with Fettuccini. |
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| Shrimp and Scallop Ametrican. ............................................................................. |
21.95 |
| Sauteed in a roasted garlic, tomato cream sauce over shell pasta. |
|
| Chicken A La Gorgonzola. ......................................................................................... |
21.95 |
| Sauteed Fresh Range Fed chicken breast, tomato, scallions and fresh herbs in a Gorgonzola cream sauce over linguine. |
|
| Chicken & Shrimp Diablo. ............................................................................................. |
22.95 |
| Jumb Gulf shrimp and tender chicken breast sauteed with peppers in a spicy marinara over penne pasta |
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| Penne Arrabbiata. ..................................................................................................... |
15.95 |
| Sauteed garlic, bacon, tomato, mushrooms and HOT peppers. |
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| Jumbo Shrimp Scampi & Broccoli................................................................................. |
22.95 |
| Select gulf shrimp sauteed with garlic, lemon, white wine, butter and Parmesan over Angel HAir pasta. |
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| Pasta Rebeccio..................................................................................................... |
22.95 |
| Fresh Range fed chicken breast with Shell pasta tossed with Capers, bacon, scallions, Kalamata olives, tomato, pepperoncini peppers, broccoli, virgin olive oil, white wine, fresh herbs and garlic. Garnished with Goat cheese |
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| Chicken Vienna...................................................................................................... |
19.95 |
| Fresh Range fed chicken breast,spinach, fresh herbs, roasted garlic, tomato cream sauce with a sprinkle of Parmesan cheese over Shell pasta. |
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| Pasta Primavera..................................................................................................... |
16.95 |
| A medley of fresh steamed vegetables sauteed with fresh herbs, garlic, olive oil and white wine. Garnished with a sprinkle of Parmesan. |
|
| Pasta El Grecco.................................................................................................... |
22.95 |
| Fresh range fed chicken sauteed spinach, tomato, garlic, feta cheese, Kalamata olives, lemon, fresh herb tossed with shell pasta sprinkled with Parmesan cheese. |
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| Fettuccine Alfredo......................................................................................................... |
14.95 |
| Classic cream sauce over fettuccine. |
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| FROM THE SEA |
|
| Jumbo Shrimp Scampi................................................................................................ |
22.95 |
| Select gulf shrimp broiled with garlic, lemon, white wine, butter and Parmesan. |
|
| Atlantic Salmon Fillet................................................................................................ |
22.95 |
| Pan seared with lemon caper butter, OR Blackened with Bearnaise sauce. |
|
| Northern Pickerel Fillet............................................................................................. |
22.95 |
| Pan seared in butter, served with lemon. |
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| Pan Seared Rainbow Trout.......................................................................................... |
17.95 |
| Fresh Fillet of of Rainbow Trout with Lemon Caper butter OR Blackened served with sauce Bearnaise. |
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| Lobster Imperial...................................................................................................... |
34.95 |
| Broiled 5oz Lobster Tail with Our Crab Cake stuffing topped sauce Bearnaise. |
|
| Broiled Lobster Tail............................................................................................................... |
29.95 |
| Twin Tails..................................................................................................................... |
44.95 |
| Crab Cake Dinner............................................................................................................... |
25.95 |
Two of our famous Key Largo crab cakes topped with Bearnaise sauce.
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| Catch of The Day............................................................................................................... |
Market Price |
| Seafood Platter of The Day................................................................................................. |
Market Price |
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All entrees include fresh baked bread, fresh vegetables of the day and a choice of potato or rice
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Menu is subject to change without notice. Please call us with any questions.
A 18% Gratuity will be added to parties of 10 or more.
Prices do not include taxes or gratuity. |
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