• Jumbo Butterfly Shrimp

  Hand breaded, fried served with sweet, thai chili
  sauce.

• Eggplant Parmesan

  Breaded eggplant layered with homemade Marinara sauce, parmesan cheese, served au gratin.

• Thai Shrimp

  Jumbo shrimp sautéed with peppers and onions in a sweet & spicy thai sauce. Served with rice.

• Wild Mushroom Chaumont

  Wild mushrooms with brandy and fresh herbs and a touch of cream, topped with Asiago gratin, served with
  herbed toast.

• Key Largo Crab Cake

  Traditional red crab cake, Cajun seasoned and pan seared accompanied with Calypso sauce and fresh lime.

• Baked Camembert

  Oven baked mini Camembert topped with Raspberry
  Cumberland sauce with herbed toast.

• Stamp and Go

  Salt cod fritters served with Calypso sauce.

• Soup Du Jour

  Chef ‘s daily home-made creations.

• Bruschetta

  Chopped Roma tomato, garlic, Bermuda onion, basil, olive oil, a hint of Balsamic and a sprinkle of parmesan
  cheese.

• Sweet Potatoe Fries

  Golden Fried served with our Creamy Pepper Parmesan Dip

• Char Grilled Chiabata Garlic Bread

  with cheese

• House Salad

  Mixed baby greens, grape tomato, English cucumber, Bermuda onions & Kalamata olives. Choose House
  Balsamic Vinaigrette or Rebecca’s Pepper Parmesan
  dressing.

• Caesar Salad

  Crisp romaine with our classic Caesar dressing and baked croutons.

• Spinach Salad

  Caramelized walnuts, English Cucumbers, grape tomatoes, Bermuda onion and crumbled Stilton cheese on a bed of baby spinach and Balsamic reduction.

• ADD ONS

  5oz. grilled lobster tail

  Grilled chicken

  Shrimp or scallops

• Lobster and Shrimp Pasta

  Jumbo Shrimp, 5oz Lobster tail, fresh tomato, scallions, herbs and garlic sautéed with a Gorgonzola cream sauce
  tossed with Fettucini pasta.

• Jumbo Shrimp Scampi & Broccoli

  Select shrimp sautéed with garlic, lemon, white wine, butter and parmesan over angel hair pasta.

• Shrimp & Scallop Ametrican

  Sautéed in a roasted garlic, tomato cream sauce over
  shell pasta.

• Fettuccini Alfredo

  Sautéed in a roasted garlic, tomato cream sauce over
  shell pasta.

• Chicken A La Gorganzola

  Fresh range fed chicken breast, tomato, scallions, & fresh herbs, in a gorganzola cream sauce over fettuccini.

• Pasta Rebeccio

  Fresh range fed chicken breast with shell pasta tossed with Capers, bacon, scallions, Kalamata olives, tomato,
  peperoncini peppers, broccoli, virgin olive oil, white wine, fresh herbs and garlic. Garnished with crumbled goat cheese.

• Chicken & Shrimp Diablo

  Jumbo shrimp and tender fresh range fed chicken breast sautéed with peppers in a spicy marinara over penne pasta.

• Chicken Vienna

  Fresh range fed chicken breast, spinach, fresh herbs, in a roasted garlic, tomato, cream sauce with a sprinkle of
  Parmesan cheese over shell pasta.

• Penne Arrabbiata

  Sautéed garlic, bacon, tomato, mushrooms and HOT peppers

• Pasta Primavera

  Medley of fresh steamed vegetables sautéed with fresh herbs, garlic, virgin olive oil and white wine. Garnished with a sprinkle of Parmesan Cheese.

• Jumbo Shrimp Scampi

  Select shrimp broiled with garlic, lemon, white wine, butter and parmesan.

• Lobster Imperial

  Broiled 5oz. Lobster tail with a crab cake stuffing topped with Bearnaise sauce.

• Atlantic Salmon Fillet

  Pan seared with lemon, caper butter, or blackened with sauce bearnaise.

• Broiled Lobster Tail

  Sautéed in a roasted garlic, tomato cream sauce over
  shell pasta.

• Northern Pickerel Fillet

  Pan seared in butter, served with lemon.

• Twin Tails

   

• Pan Seared Rainbow Trout

  Pan seared in butter, served with lemon.

• Crab Cake Dinner

  Two of our famous Key Largo crab cakes topped with sauce bearnaise.

• Catch Of The Day

  Market Price Ask your server for today’s fresh catch.

• Seafood Platter Of The Day

  Market Price Ask your server about today’s platter combination.

• Pork Major Grey

  Medallions of pork tenderloin sautéed with Mango Chutney, green pepper corns, demi gláce, finished with cream.

• Our steaks and Prime Rib are hand cut daily
  from Select Angus, AAA or USDA Choice and
  are aged for a minimum of 28 days. Steaks are
  seasoned and Char Grilled to your preference.

• Pork Gorganzola

  Medallions of pork tenderloin sautéed with gorganzola cheese, tomato, scallions and garlic finished with cream.

• Roast Prime Rib of Beef Au Jus

  while quantities last

  Regular Cut 8 oz

  Extra Cut 12 oz

  8 oz Rib & 5oz Lobster Tail

• Pecan Chicken

  Tender breast of fresh range fed chicken crusted in pecans, pan seared topped with light Pommerey sauce.

• Filet Mignon

  8 oz

  10 oz

  8 oz Filet & Lobster Tail

• Roast Chicken Florentine

  Fresh range fed chicken supreme served over a bed of sautéed baby spinach and goat cheese with Balsamic reduction.

• N.Y. Strip

  10 oz

  14 oz

  10 oz N.Y. Strip & Lobster Tail

• Roast Herbed Chicken

  Fresh range fed chicken supreme roasted with fresh herbs and garlic served au jus.

  Roasted Chicken Imperial

  Fresh range fed chicken supreme stuffed with our homemade Key Largo crab cake napped with Bernaise sauce.

  Rack O Lamb

  Choose either:

  Oven roasted whole rack of lamb. Glazed with Cumberland sauce

  or

  Spicy herb crusted served with Chef ‘s balsamic reduction.

• ADD ONS

  Sautéed jumbo shrimp or large sea scallops

  5oz. lobster tail to any entrée

  Sauce Bearnaise, au poivre or horseradish cream

  Mushroom Chaumont au gratin

  Brandy sautéed mushrooms

  Mushroom Chaumont au gratin

  Steamed Asparagus with Bernaise sauce

  
  

  Steamed Asparagus with Balsamic reduction

  Sautéed Spinach

  Stilton Cheese

• All of our desserts are homemade and can be ordered for take out.

  Key Lime Pie

  Ice Cream Crepes with a choice of topping

  Jamaican Bread Pudding with hot buttered rum sauce

  Warm Raspberry Crumble served warm a la mode Fudgy Pecan

  Choca Bocca (pure Belgium Chocolate)

  Triple Layer Maple Caramel Carrot Torte

  Breyers all natural ice cream

Ask about or dessert special

Thank You!We hope you have enjoyed your dining
Experience at Rebecca’s!